12 Things That You Shouldn't Put In The Refrigerator! Or Else....

Nowadays, owning a fridge is a requirement, as everybody stores their food in it. However, not every food is preserved in a refrigerator.

Some of the food will lose its taste or even change the texture, and some may spoil as a result of the condensation in the fridge.
Here below, are goods which are advised not to be kept in a fridge.

• Coffee

Coffee no longer has its taste if kept in a fridge. It also absorbs all other fragrances from the refrigerator.

• Garlic

Garlic sprouts faster and grows mold in a fridge.

• Honey

Honey is kept in a room temperature. When put in a fridge it thickens and crystalizes faster than usual.

• Tomatoes

Tomatoes alter in texture and flavor when refrigerated.

• Hot sauce

Hot sauce can be kept in a cabinet for three years.

• Bread

Bread turns hard and dry when refrigerated. In order to last longer you can freeze it or keep it in a paper bag covered with cloth towel.

• Fresh herbs

Fresh herbs and basil wither while refrigerating, and absorb the other fragrances in the fridge.

• Onions

Onions turn musty and mushy.

• Potatoes

Potatoes turn gritty and dry, and lose their taste.

• Melons

Melons will lose their antioxidants kept in a fridge.

• Olive oil

Olive oilis by no means kept in a fridge. It will condensate and become hard as butter. Keep it in a cooldark place.

• Liquor

Hard liquor, store it in a liquor cabinet or cupboard.

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